Ingredients
Equipment
Method
Step-by-Step Instructions for Marry Me Gnocchi
- Melt 2 tablespoons of butter over medium heat. Add 4 cloves of minced garlic and 0.5 teaspoons of red pepper flakes. Sauté for 1-2 minutes until fragrant.
- Pour in 1 cup of chicken broth and bring to a gentle simmer. Stir in 1 cup of heavy cream and 0.5 cups of chopped sun-dried tomatoes. Simmer for 2-3 minutes.
- Add 16 ounces of gnocchi. Stir to coat and simmer for 6-7 minutes until gnocchi floats and is tender.
- Lower the heat and add 0.75 cups of grated Parmesan cheese and 2 cups of fresh spinach. Stir until cheese melts and spinach wilts.
- Season with salt and black pepper. Serve hot, garnished with extra Parmesan and fresh basil if desired.
Nutrition
Notes
Store leftovers in an airtight container for up to 3 days; reheat gently to restore creaminess.
