Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium saucepan, whisk together sugar, flour, and a pinch of salt until well blended.
- Gradually whisk in the milk, stirring continuously to combine. Cook over medium heat until it thickens.
- Whisk the eggs until smooth, then temper by adding a small amount of the hot pudding into the eggs.
- Return the egg mixture to the saucepan and bring back to a gentle boil, cooking until thickened.
- Stir in the vanilla extract and allow to cool for about 15 minutes.
- In an ungreased pan, layer 25 vanilla wafers, half of the sliced bananas, and half the pudding mixture.
- Repeat the layers with the remaining vanilla wafers, banana slices, and pudding mixture.
- Cover and refrigerate for at least 4 hours or overnight.
- Before serving, crush remaining vanilla wafers and sprinkle on top.
Nutrition
Notes
Allowing at least 4 hours of refrigeration is key for the best texture and flavor melding.
