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Refrigerator Garlic Dill Pickles

Crunchy Refrigerator Garlic Dill Pickles Perfect for Snacking

These Refrigerator Garlic Dill Pickles are easy to make and perfect for snacking, bringing back nostalgic flavors of garlic and dill.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 8 jars
Course: Snacks
Cuisine: American
Calories: 20
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pickles
  • 2 pounds Pickling cucumbers Choose small cucumbers for best texture.
  • 6 cloves Garlic cloves Adjust based on taste preference.
  • 4 heads Fresh dill heads Dried dill seed can be used as a substitute.
  • 1 teaspoon Red pepper flakes Optional, adjust based on spice tolerance.
For the Brine
  • 2 cups Cider vinegar Can be swapped with white vinegar.
  • 2 cups Water
  • 2 tablespoons Pickling spices Use a high-quality mix for best results.
  • 2 tablespoons Pickling salt Ensures crispness.
  • 1 tablespoon Sugar Adjust based on preferred sweetness.

Equipment

  • Medium saucepan
  • sterilized jars

Method
 

Step-by-Step Instructions
  1. Sterilize the jars to ensure freshness and safety.
  2. Place sliced garlic, fresh dill, and red pepper flakes at the bottom of each jar.
  3. Carefully pack the pickling cucumbers tightly into each jar.
  4. In a saucepan, combine cider vinegar, water, pickling spices, salt, and sugar. Heat until dissolved and then simmer for 5 minutes.
  5. Ladle the hot brine over the packed cucumbers and leave space at the top.
  6. Allow the jars to cool at room temperature for about an hour.
  7. Wait for 3-4 weeks before enjoying for flavor development.

Nutrition

Serving: 1jarCalories: 20kcalCarbohydrates: 3gProtein: 1gSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 6mgCalcium: 4mgIron: 2mg

Notes

Use the smallest pickling cucumbers for the best crunch. Remember to label jars with the date made.

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