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–+ servings
Pear Jam

Delicious Homemade Pear Jam: No Pectin Needed for Perfection

This homemade pear jam perfectly balances sweetness and flavor without pectin, making it a delightful treat for any breakfast spread.
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Prep Time 20 minutes
Cook Time 15 minutes
Maceration Time 12 hours
Total Time 12 hours 35 minutes
Servings: 10 jars
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 5 cups Pears Fresh, peeled, and chopped into ½ inch pieces.
  • 2-4 cups Sugar Adjust according to desired sweetness level.
  • ¼ cup Lemon Juice Adds acidity and aids in gel formation.
For Canning
  • 1 set Canning Lids Ensure two-part lids for proper sealing.
  • Water for Bath Set up for proper preservation.

Equipment

  • Heavy-bottomed pot
  • Mixing Bowl
  • candy thermometer
  • Canning Jars and Lids
  • Water Bath Canner

Method
 

Step-by-Step Instructions
  1. Peel, core, and chop the pears into ½-inch pieces. Drizzle with lemon juice to prevent browning.
  2. In a mixing bowl, combine the chopped pears and sugar, toss gently and cover. Refrigerate for 12-24 hours.
  3. Prepare the water bath canner, ensuring it's ready for the jars once the jam is cooked.
  4. Boil the syrupy pear mixture in a heavy-bottomed pot over high heat, then reduce heat and cook for 10-15 minutes.
  5. Monitor the temperature, aiming for 220°F, or perform the plate test to check for gel stage.
  6. Ladle hot jam into sterilized jars, leaving ¼ inch of headspace, and remove air bubbles.
  7. Process jars in the simmering water bath for 10 minutes, adjusting for altitude if necessary.
  8. Allow processed jars to cool for 24 hours undisturbed, then check the seals before storing.

Nutrition

Serving: 1jarCalories: 150kcalCarbohydrates: 38gPotassium: 150mgFiber: 1gSugar: 36gVitamin C: 5mgCalcium: 1mgIron: 1mg

Notes

Feel free to customize the recipe by adding spices or using different pear varieties for a unique flavor twist.

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