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–+ servings
Carmelitas

Gooey Carmelitas: Irresistible Caramel & Chocolate Bars

These Carmelitas are gooey caramel chocolate bars with a crunchy oatmeal base that are easy to make and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 9 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Caramel Filling
  • 11 ounces caramel squares or bits Provides the gooey filling; caramel bits make melting easier.
  • ½ cup heavy cream Helps in melting the caramel into a smooth consistency.
For the Cookie Base
  • ½ cup butter (melted) Use unsalted butter for better sweetness control.
  • 1 cup brown sugar (packed) Gives sweetness and chewy texture.
  • 1 cup flour All-purpose or gluten-free blend.
  • 1 cup rolled oats Provides a hearty texture.
  • 1 teaspoon baking soda Ensure it's fresh for optimal action.
For the Topping
  • 1 cup semisweet chocolate chips Can substitute with dark or milk chocolate chips.

Equipment

  • 9x9 inch baking pan
  • Mixing Bowl
  • Saucepan
  • Spatula

Method
 

Step-by-Step Instructions for Carmelitas
  1. Preheat your oven to 350°F (175°C) and prepare a baking pan with foil or parchment paper.
  2. Melt the caramel squares or bits with heavy cream in a saucepan over low heat.
  3. In a large mixing bowl, whisk together melted butter and brown sugar.
  4. Press half of the oatmeal mixture into the bottom of the pan.
  5. After baking the bottom layer for 10 minutes, sprinkle chocolate chips over it.
  6. Pour the melted caramel over the chocolate chips.
  7. Crumble the remaining oatmeal mixture over the caramel layer.
  8. Bake for an additional 15-20 minutes until golden brown.
  9. Allow to cool completely in the pan before slicing into squares.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 150mgPotassium: 170mgFiber: 2gSugar: 20gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

For the best results, cool completely before slicing to maintain structure. Consider adding sea salt on top before baking for enhanced flavor.

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