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–+ servings
Basil Jelly

Homemade Basil Jelly That Will Elevate Your Breakfast Game

This homemade basil jelly blends fresh basil and apple cider vinegar for a unique, flavorful spread perfect for breakfast and gifting.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 4 jars
Course: Snacks
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jelly
  • 2 cups Fresh Basil Leaves Include some stems for more flavor.
  • 1 cup Apple Cider Vinegar White vinegar can be used as a substitute.
  • ¼ cup Lemon Juice Freshly squeezed for best flavor.
  • 2 cups Water To blend all ingredients.
  • 4 cups Granulated Sugar No substitutes recommended.
  • 1 pouch Liquid Pectin (Certo) Avoid powdered pectin.
  • a few drops Green Food Coloring Optional for color.

Equipment

  • Canning jars
  • large pot
  • Slotted spoon
  • Ladle
  • Funnel
  • Dishwasher or large pot for boiling

Method
 

Step-By-Step Instructions
  1. Sterilize your jars and lids by running them through a hot dishwasher cycle or boiling them for 10 minutes.
  2. Wash basil leaves under cold water and pat dry.
  3. In a large pot, combine basil leaves, lemon juice, and apple cider vinegar.
  4. Add 2 cups of water and heat over medium, stirring occasionally until warm.
  5. Optionally add green food coloring and mix well.
  6. Increase heat to high and bring to a gentle boil for 2-3 minutes.
  7. Measure out 4 cups of granulated sugar in a bowl.
  8. Add sugar to the boiling mixture and stir until dissolved.
  9. Add the pouch of liquid pectin and boil for 1 more minute.
  10. Remove basil leaves with a slotted spoon.
  11. Pour jelly into sterilized jars, leaving ¼ inch headspace.
  12. Wipe jar rims clean, apply lids securely.
  13. Invert jars for 5 minutes for extra sealing.
  14. Check seals after jars cool; if the lid pops back, refrigerate that jar.
  15. Store sealed jars in a cool, dark place for up to one year.

Nutrition

Serving: 1jarCalories: 220kcalCarbohydrates: 57gSugar: 56gVitamin A: 5IUVitamin C: 3mgCalcium: 1mg

Notes

Basil jelly is versatile and can be used in various dishes. Enjoy experimenting with different herbs for unique flavors.

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