Homemade Butterscotch Coffee Creamer for Cozy Mornings

Homemade Butterscotch Coffee Creamer enhances your coffee with rich, buttery sweetness, all while being quick and customizable.

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Prep Time 10

Cooling Time 15

Total Time 25

Servings: 8 tablespoons

Course: Drinks

Cuisine: American

Calories: 50

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Heavy Cream Can substitute with full-fat coconut milk for a dairy-free version.
1 cup Whole Milk Can substitute with almond or oat milk for lactose-free options.

For the Sweetness

½ cup Brown Sugar Mix light and dark brown sugar for deeper sweetness.
2 tablespoons Unsalted Butter Use plant-based butter for a non-dairy version.

For Flavor

1 tablespoon Vanilla Extract Opt for pure vanilla extract for best results.
½ teaspoon Sea Salt A pinch goes a long way in balancing sweetness.

Equipment

Medium saucepan

Method

Directions

In a medium saucepan, melt 2 tablespoons of unsalted butter over medium heat. Stir in ½ cup of brown sugar and keep stirring constantly for about 2-3 minutes until the mixture becomes smooth and bubbly.
Reduce the heat to medium-low and gradually whisk in 1 cup of heavy cream and 1 cup of whole milk. Stir continuously for a few minutes until the mixture is smooth and fully combined.
Remove the saucepan from the heat and whisk in 1 tablespoon of pure vanilla extract and ½ teaspoon of sea salt.
Allow the butterscotch coffee creamer to cool for 10-15 minutes in the saucepan.
Transfer the cooled creamer into a glass jar or bottle for storage.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 5gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 35mgPotassium: 20mgSugar: 4gVitamin A: 5IUCalcium: 10mg

Notes

Store in a sealed jar or bottle in the refrigerator for up to 7 days. Shake well before use. For longer storage, freeze in ice cube trays.

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