Ingredients
Equipment
Method
Preparation Steps
- Mix the crushed graham crackers, melted butter, and granulated sugar in a bowl until combined. Press firmly into the bottom of a 9x13-inch pan to form an even crust.
- Beat the softened cream cheese with an electric mixer on medium speed until smooth. Gradually add powdered sugar and almond extract, mixing until well integrated.
- Gently fold in the whipped cream topping into the cream cheese mixture using a rubber spatula.
- Spread the cream cheese mixture over the prepared crust and smooth the surface.
- Spoon the cherry pie filling over the cream cheese layer, spreading evenly.
- Cover with plastic wrap and chill in the refrigerator for at least 2 hours, or ideally overnight.
- Once set, cut into squares and serve chilled.
Nutrition
Notes
Feel free to substitute cherry topping with other fruit fillings like blueberries or pineapples for variations.
